"These Instant Pot Baked Potatoes are so easy, you'll never go back to the oven! Cook them with or without foil -- they're tender in just minutes and perfectly fluffy and creamy! ..."
INGREDIENTS
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8 medium red potatoes (russet potatoes always work great)
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1 cup water
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1 tablespoon bacon (cooked and crumbled)
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1 tablespoon cheddar cheese (shredded)
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1 tablespoon sour cream
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1 teaspoon green onions (sliced)
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2 tablespoons ground beef (cooked and crumbled with taco seasoning to taste)
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1 tablespoon cheddar cheese (shredded)
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1 tablespoon salsa (mild or extra spicy!)
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1 tablespoon Alfredo sauce
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2 tablespoons broccoli florets (steamed )
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1 tablespoon Parmesan cheese (shredded)