"Tender bites of chicken, mushrooms and bacon with a creamy honey mustard sauce made quickly in your electric pressure cooker...."
INGREDIENTS
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1/2 cup chicken broth
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1/4 cup honey
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1/4 cup dijon mustard
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1 1/2 Tbsp minced garlic
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1 Tbsp olive oil
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1/2 pound (8 oz) sliced mushrooms
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1 1/2 lbs (24 oz) boneless, skinless chicken thighs (mine were frozen)
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Salt and pepper
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1/2 cup evaporated milk or half and half
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1/2 cup crumbled bacon (I used real bacon bits from costco)
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3 Tbsp cornstarch
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3 Tbsp water