Instant Pot Bacon Chicken Ranch Baked Potato Casserole

Name: Instant Pot Bacon Chicken Ranch Baked Potato Casserole
Ingredients: 16 oz skinless chicken breasts; 3 slices uncured, nitrate-free bacon (cooked and crumbled); 6 red potatoes (medium sized and cut into chunks); 1/2 cup low-sodium chicken broth; 1/2 cup unsweetened almond milk; 1/2 cup plain, non-fat Greek yogurt; 1 tbsp butter; 1 tsp olive oil; 1 cup reduced fat cheddar cheese (shredded); 1/2 cup part-skim mozzarella cheese (shredded); 2 tbsp green onions (chopped); 1 tsp chives; 3/4 packet ranch seasoning (I used Hidden Valley); 1 tsp paprika; McCormick's Grill Mates Chicken Seasoning to taste; salt and pepper to taste

"Instant Pot Bacon Chicken Ranch Baked Potato Casserole is a quick and easy pressure cooker recipe with mozzarella and cheddar cheese...."

INGREDIENTS

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16 oz skinless chicken breasts

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3 slices uncured, nitrate-free bacon (cooked and crumbled)

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6 red potatoes (medium sized and cut into chunks)

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1/2 cup low-sodium chicken broth

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1/2 cup unsweetened almond milk

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1/2 cup plain, non-fat Greek yogurt

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1 tbsp butter

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1 tsp olive oil

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1 cup reduced fat cheddar cheese (shredded)

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1/2 cup part-skim mozzarella cheese (shredded)

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2 tbsp green onions (chopped)

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1 tsp chives

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3/4 packet ranch seasoning (I used Hidden Valley)

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1 tsp paprika

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McCormick's Grill Mates Chicken Seasoning to taste

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salt and pepper to taste

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