"This Instant Pot Bacon Chicken Pasta comes together in 30 minutes, start to finish and tastes better than paying $15/plate at a restaurant!..."
INGREDIENTS
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2 Tablespoons olive oil
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1 pound boneless skinless chicken thighs or breasts
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3 Tablespoons homemade dry Ranch Dressing mix
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16-ounces pasta, any shape, uncooked
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4 cups (32-ounces) chicken broth
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1 cup shredded cheese (Colby jack is our favorite)
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8 ounces softened cream cheese
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3-4 handfuls of baby fresh spinach
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8 slices cooked bacon, made into bacon bits