"Cooked in a Instant Pot® with beef broth, these spice-rubbed baby back ribs are finished in the oven for crispy, fall-off-the-bone meat...."
INGREDIENTS
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2 tablespoons kosher salt
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1 tablespoon brown sugar
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1 tablespoon chili powder
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1 tablespoon paprika
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2 teaspoons garlic powder
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1 1/2 teaspoons cayenne pepper
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1 teaspoon ground black pepper
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1 rack baby back pork ribs
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1 cup beef broth
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1/4 cup barbeque sauce, or as needed
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