"A creamy seasonal soup that you can have year-round. This Instant Pot autumn harvest butternut squash soup is a copycat from Panera that you know and love!..."
INGREDIENTS
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5 cups cubed butternut squash ((about 2 inch cubes))
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2 cups apple juice ((not concentrate))
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1 cup vegetable stock
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1 cup pumpkin puree
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1 1/2 teaspoons curry powder
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4 ounces plain cream cheese
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Salt and pepper (to taste)