"You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your Instant Pot(R) multi-functional pressure cooker, perfect for Easter...."
INGREDIENTS
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2 pounds russet potatoes, peeled
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1 cup chicken broth
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1/4 cup diced onion
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1 tablespoon parsley flakes
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup evaporated milk
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1 cup shredded Cheddar cheese
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1/2 cup shredded Monterey Jack cheese