Instant Pot™ Asian Chicken Noodle Soup

Name: Instant Pot™ Asian Chicken Noodle Soup
Ingredients: 1 package (20 oz) boneless skinless chicken th; 2 cartons (32 oz each) Progresso™ reduced sodi; 2 cups uncooked medium egg noodles; 12 sliced green onions, whites and greens sepa; 2 cups diced shiitake mushrooms (6 oz); 1 cup peeled, diced carrots; 2 tablespoons reduced sodium soy sauce; 2 tablespoons white miso paste (shiro miso); 1 tablespoon toasted sesame oil; 2 cups chopped fresh baby spinach; Chopped fresh cilantro leaves, as desired

"There are too many good things about this chicken noodle soup to count. To start, you really can’t go wrong with a cozy bowl of chicken noodle soup. Second, this Asian version of classic chicken noodle goes way beyond basic with ingredients like miso paste, sesame oil, egg noodles and soy sauce. And third, it’s a dump-and-go dinner that the Instant Pot™ will have ready for you in minutes!..."

INGREDIENTS

•

1 package (20 oz) boneless skinless chicken th

•

2 cartons (32 oz each) Progresso™ reduced sodi

•

2 cups uncooked medium egg noodles

•

12 sliced green onions, whites and greens sepa

•

2 cups diced shiitake mushrooms (6 oz)

•

1 cup peeled, diced carrots

•

2 tablespoons reduced sodium soy sauce

•

2 tablespoons white miso paste (shiro miso)

•

1 tablespoon toasted sesame oil

•

2 cups chopped fresh baby spinach

•

Chopped fresh cilantro leaves, as desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes