Instant Pot Arroz Con Pollo
"Instant Pot Arroz con Pollo! This Spanish version of Chicken and Rice is infused with saffron and smoked paprika, and full of amazing Spanish flavors!..."
INGREDIENTS
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1 ½ lbs chicken thighs (whole, boneless, skinless)
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1 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon smoked paprika
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¼- ½ teaspoon saffron
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2 tablespoons warm water
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2 tablespoons olive oil
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1 onion, diced or sliced
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1 red bell pepper, diced
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1 carrot, diced
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4 cloves garlic, rough chopped
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1 1/2 cup chicken stock or broth ( see notes, varies depening on rice you use)
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¼ cup white wine
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2 teaspoons dried oregano
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2 teaspoons smoked paprika if you like.
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2 teaspoon cumin
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1 tablespoon chili powder
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2 teaspoons salt
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½ -1 teaspoon chili flakes
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1 14.5 ounce can diced tomatoes (fire-roasted are nice) with the juices
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1 cup white rice, rinsed (use regular white rice, or Calrose rice- or a short-grain white rice) or see notes for other varieties -IMPORTANT!
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¼ cup sliced green olives
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1- 2 cups peas ( frozen are fine, or sub shelled edamame)
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a squeeze of fresh lime
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Optional Garnishes: lime wedges, warm tortillas, queso fresco cheese or sour cream, avocado, fresh Italian parsley.
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