Instant Pot Arroz con Pollo | Chicken and Rice

Name: Instant Pot Arroz con Pollo | Chicken and Rice
Ingredients: 2 Tbsp olive oil; 1½ lbs boneless skinless chicken thighs ((⅔ kg) cut into 1½ inch pieces); 1 cup onions (chopped); 1 cup bell peppers (red and/or green); 1 cup celery (chopped); 1 Tbsp garlic (minced); 2 tsp cumin powder; 1/2 tsp Mexican oregano; 1/2 tsp turmeric powder; 1/4 tsp cayenne pepper; 1/4 tsp white pepper; 1/2 tsp black pepper powder; 1 tsp salt (or to taste); 2 small bay leaves (or 1 medium to large); 1/4 cup cilantro (stems and leaves separated, chopped); 2 cups low sodium chicken broth (- minus 2 Tbsp, for stovetop); 14.5 oz. diced tomatoes ((1 can) - 411 grams); 1½ cups long grain white rice; 1 cup frozen peas (thawed)

"Instant Pot Arroz con Pollo is a Latin-inspired pressure cooker chicken and rice recipe that’s a great weeknight option because it’s an easy one-pot meal...."

INGREDIENTS

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2 Tbsp olive oil

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1½ lbs boneless skinless chicken thighs ((⅔ kg) cut into 1½ inch pieces)

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1 cup onions (chopped)

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1 cup bell peppers (red and/or green)

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1 cup celery (chopped)

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1 Tbsp garlic (minced)

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2 tsp cumin powder

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1/2 tsp Mexican oregano

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1/2 tsp turmeric powder

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1/4 tsp cayenne pepper

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1/4 tsp white pepper

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1/2 tsp black pepper powder

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1 tsp salt (or to taste)

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2 small bay leaves (or 1 medium to large)

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1/4 cup cilantro (stems and leaves separated, chopped)

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2 cups low sodium chicken broth (- minus 2 Tbsp, for stovetop)

•

14.5 oz. diced tomatoes ((1 can) - 411 grams)

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1½ cups long grain white rice

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1 cup frozen peas (thawed)

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