INGREDIENTS
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1 tablespoon olive oil
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1/2 cup apple cider
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1 tablespoon dijon mustard
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1 tablespoon yellow mustard ((can use 1 teaspoon mustard powder plus 1 Tablespoon apple cider vinegar))
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1/4 cup maple syrup
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1 tablespoon tomato paste, ketchup or BBQ sauce
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6 chicken legs