Instant Pot Anchovy Fish Stock (Yuksu) | Tested by Amy + Jacky

Name: Instant Pot Anchovy Fish Stock (Yuksu) | Tested by Amy + Jacky
Ingredients: 1 oz (30g) dried anchovies; 4 cups (1L) cold running tap water; 3 small pieces kombu (dried seaweed/kelp) (3 inches x 2 inches (Optional))

"3-ingredient Fish Stock (Yuksu) done in 30 mins! This Korean style Dashi anchovy stock is perfect for cooking Korean soups, jiigae stews, & noodle dishes...."

INGREDIENTS

•

1 oz (30g) dried anchovies

•

4 cups (1L) cold running tap water

•

3 small pieces kombu (dried seaweed/kelp) (3 inches x 2 inches (Optional))

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