Instant Pot™ Cuban Pork Tenderloin with Rice and Beans

Name: Instant Pot™ Cuban Pork Tenderloin with Rice and Beans
Ingredients: 2 tablespoons vegetable oil; 1 pork tenderloin (1 1/4 lb), trimmed, cut in 1-inch pieces; 1 1/4 cups Progresso™ chicken broth (from 32-oz carton); 1/2 cup orange juice; 1 package (1 oz) Old El Paso™ original taco seasoning mix; 5 cloves garlic, finely chopped; 1 teaspoon ground cumin; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 cup uncooked regular long-grain white rice; 1 tablespoon fresh lime juice; 2 tablespoons chopped fresh cilantro leaves; Old El Paso™ Thick 'n Chunky salsa, as desired

Instant Pot™ Cuban Pork Tenderloin with Rice and Beans was pinched from <a href="https://www.bettycrocker.com/recipes/instant-pot-cuban-pork-tenderloin-with-rice-and-beans/a0adaae5-7a1b-4995-bbbf-a2195f1ea758" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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1 pork tenderloin (1 1/4 lb), trimmed, cut in 1-inch pieces

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1 1/4 cups Progresso™ chicken broth (from 32-oz carton)

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1/2 cup orange juice

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1 package (1 oz) Old El Paso™ original taco seasoning mix

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5 cloves garlic, finely chopped

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1 teaspoon ground cumin

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1 can (15 oz) Progresso™ black beans, drained, rinsed

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1 cup uncooked regular long-grain white rice

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1 tablespoon fresh lime juice

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2 tablespoons chopped fresh cilantro leaves

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Old El Paso™ Thick 'n Chunky salsa, as desired

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