INGREDIENTS
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1 carton (32 oz) Progresso™ chicken broth
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1/2 cup chopped drained oil-packed sun-dried tomatoes with herbs
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1 tablespoon Italian seasoning
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1/2 teaspoon salt
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1/4 teaspoon crushed red pepper flakes
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1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces
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12 oz uncooked campanelle pasta (4 cups)
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1 package (5 oz) fresh baby spinach leaves
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1 package (8 oz) cream cheese, cut into cubes, softened
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1 cup shredded Parmesan cheese (4 oz)
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