Instant Pot™ Beef Burgundy Stew
INGREDIENTS
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2 lb trimmed boneless beef chuck roast, cut in 1-inch cubes
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1 1/2 teaspoons salt
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1/2 teaspoon pepper
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1 tablespoon vegetable oil
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2 cups chopped onions
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1 package (8 oz) button mushrooms, quartered
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3 slices bacon, chopped
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3/4 cup Progresso™ beef flavored broth (from 32-oz carton)
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3/4 cup Pinot Noir or other dry red wine
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1 tablespoon canned Muir Glen™ organic tomato paste
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2 cups 3/4-inch pieces peeled carrots (about 3 large carrots)
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2 stalks celery, chopped (about 3/4 cup)
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2 tablespoons cold water
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2 tablespoons cornstarch
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