INGREDIENTS
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2 tablespoons vegetable oil
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2 lb beef stew meat
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1 cup Progresso™ beef flavored broth (from 32-oz carton)
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2 tablespoons finely chopped canned chipotle chiles in adobo sauce
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3 cloves garlic, finely chopped
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1 package (1 oz) Old El Paso™ original taco seasoning mix
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1/4 teaspoon salt
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2 cups chopped red onions