INGREDIENTS
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1 cup Progresso™ unsalted chicken broth (from 32-oz carton)
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1 small yellow onion, peeled and quartered
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1 whole chicken (3 to 4 lb), giblets removed
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4 tablespoons butter, melted
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2 teaspoons chopped fresh thyme leaves
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1 teaspoon salt
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1 teaspoon paprika
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1/2 teaspoon pepper
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3 tablespoons cornstarch
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3 tablespoons cold water