"Instant Pot 5-Ingredient Pot Roast Dinner--a frozen chuck roast is cooked along with seasoned vegetables. The meal is finished off with homemade gravy. ..."
INGREDIENTS
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1 3/4 cup beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base)
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2-3 pounds of beef chuck roast (frozen or thawed)
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4-5 medium russet potatoes, peeled and quartered
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4 carrots, peeled and sliced (or you can use about 20 baby carrots)
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1 Tbsp steak seasoning
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Optional: cornstarch and water for thickening the gravy