Instant Pot 5-Ingredient Enchilada Chicken

Name: Instant Pot 5-Ingredient Enchilada Chicken
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 cup chicken broth; 2 1/2 pounds chicken breasts (frozen is okay); 1 1/2 tsp cumin; 1 1/2 tsp dried oregano; 1 (10 oz) can red enchilada sauce (I used medium); Optional: 2 Tbsp cornstarch + 2 Tbsp water

Instant Pot 5-Ingredient Enchilada Chicken was pinched from <a href="https://www.365daysofcrockpot.com/instant-pot-5-ingredient-enchilada-chicken/" target="_blank" rel="noopener">www.365daysofcrockpot.com.</a>

a fast and easy dump and go recipe. The saucy chicken can be served in tacos, burritos, salads, nachos, quesadillas or over rice.

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INGREDIENTS

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1/2 cup chicken broth

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2 1/2 pounds chicken breasts (frozen is okay)

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1 1/2 tsp cumin

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1 1/2 tsp dried oregano

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1 (10 oz) can red enchilada sauce (I used medium)

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Optional: 2 Tbsp cornstarch + 2 Tbsp water

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