"Our take on chicken with 40 cloves of garlic, made for the Instant Pot, puts a fast and easy spin on the classic dish. Enjoy this flavor-packed favorite any night of the week...."
INGREDIENTS
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1 tablespoon olive oil
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1 tablespoon unsalted butter
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4 skin-on, bone-in chicken thighs
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2 skin-on, bone-in chicken breasts
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1 1/2 teaspoons kosher salt
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1/2 teaspoon coarsely ground black pepper
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1 cup peeled garlic cloves (about 40 cloves)
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2 thyme sprigs
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1/4 cup dry white wine
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1/4 cup chicken broth
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Hot cooked rice or potatoes
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Chopped fresh flat-leaf parsley (optional)