INGREDIENTS
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3 ¾ cups water
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16 oz uncooked macaroni noodles
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3 Tbsp butter
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2 tsp kosher salt
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½ tsp pepper
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2 tsp ground mustard
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1 cup whole milk or half and half
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8 ounces grated sharp cheddar
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8 ounces grated monterey jack cheese
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8 ounces grated colby jack cheese
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1 cup panko breadcrumbs (optional)