Instant Pot 20 Minute Chicken Burrito Bowls

Name: Instant Pot 20 Minute Chicken Burrito Bowls
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks; 1 (1.25-ounce) package taco seasoning; 1 cup low sodium chicken broth, divided; 1 (15-ounce) can corn kernels, drained; 1 (15-ounce) can black beans, drained and rinsed; 1 cup salsa, homemade or store-bought; 1 (4.5-ounce) chopped green chiles; 1 cup long-grain rice; 1 cup shredded Mexican blend cheese; 2 tablespoons chopped fresh cilantro leaves

Instant Pot 20 Minute Chicken Burrito Bowls was pinched from <a href="https://damndelicious.net/2018/02/26/instant-pot-20-minute-chicken-burrito-bowls/" target="_blank" rel="noopener">damndelicious.net.</a>

"This literally comes together in less than 10 min prep and another 10 min in the pressure cooker. The chicken is so tender and the flavors are just unbelievable here! After this, you’ll never want to make burrito bowls without your Instant Pot!..."

INGREDIENTS

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1 pound boneless, skinless chicken breasts, cut into 1-inch chunks

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1 (1.25-ounce) package taco seasoning

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1 cup low sodium chicken broth, divided

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1 (15-ounce) can corn kernels, drained

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1 (15-ounce) can black beans, drained and rinsed

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1 cup salsa, homemade or store-bought

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1 (4.5-ounce) chopped green chiles

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1 cup long-grain rice

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1 cup shredded Mexican blend cheese

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2 tablespoons chopped fresh cilantro leaves

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