INGREDIENTS
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3 cups coarsely chopped green cabbage
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2 1/2 cups vegetable broth
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1 (14.5 ounce) can diced tomatoes
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3 carrots, chopped
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3 stalks celery, chopped
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1 onion, chopped
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2 cloves garlic
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2 tablespoons apple cider vinegar
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1 tablespoon lemon juice
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2 teaspoons dried sage
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