INGREDIENTS
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1/4 cup unsalted butter
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1/4 cup olive oil
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3 cups diced mushrooms
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1 cup chopped onion
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1 sprig rosemary
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1 1/2 cups Arborio rice
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3/4 cup white wine
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1 quart chicken stock
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salt and ground black pepper to taste
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1/2 cup grated Parmesan cheese
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