INGREDIENTS
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4 cups water
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2 cups dry pinto beans, rinsed
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1 large onion, chopped
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1/2 cup salsa (optional)
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1/2 cup roughly chopped cilantro, or to taste
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1 jalapeno pepper, minced
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4 cloves garlic, minced
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2 teaspoons tomato-flavored bouillon
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2 teaspoons vegetable bouillon
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1/2 teaspoon chili powder
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1/2 teaspoon ground paprika
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1/2 teaspoon ground cumin
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1/2 teaspoon ground black pepper