INGREDIENTS
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1 tablespoon butter
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1 pound beef chuck, cut into 1-inch cubes
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4 Yukon Gold potatoes, cubed
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1 1/2 cups mushrooms, halved
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1 onion, cut into 6 wedges
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2 carrots, cut into 1/2-inch thick slices
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2 cloves garlic, minced
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3 cups beef broth
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1 tablespoon Worcestershire sauce
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1 tablespoon tomato paste
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon dried rosemary