INGREDIENTS
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1 tablespoon olive oil
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1/2 pound Italian pork sausage
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1/2 small onion, diced
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1/4 cup diced red bell pepper
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1/2 cup marinara sauce, divided
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1/2 cup shredded mozzarella cheese
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2 tablespoons panko bread crumbs
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2 cloves garlic, crushed
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1/4 teaspoon oregano
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1/4 teaspoon freshly ground black pepper
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1 acorn squash, halved and seeded
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1 cup water