INGREDIENTS
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2 (4-6oz) Raw Chicken Breasts
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2.5 cups Vegetable Broth
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1 large Onion, diced
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2 cups Red Baby Potatoes, cubed
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2 cups Carrots, diced
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2 cups Celery, diced
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1 tbsp Parsley
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1 tbsp Minced Onion
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1 tbsp Garlic Powder
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1/4 tsp Red Pepper Flakes
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2 tsp Sea Salt (less if you're using store bought vegetable broth)