"Skip the boxed stuff and try Chef John's one-pan, no-bake method for the quickest way to enjoy mac and cheese from scratch...."
INGREDIENTS
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2 cups whole milk
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1 teaspoon kosher salt, or more to taste
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1 pinch cayenne pepper
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1 pinch dried mustard (optional)
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1 very small pinch ground nutmeg
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3 tablespoons unsalted butter, divided
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1 cup elbow macaroni
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1/2 cup panko bread crumbs
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1 cup freshly shredded sharp Cheddar cheese
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1 cup freshly shredded white Cheddar cheese