"Instant" Mac and Cheese Recipe

"Skip the boxed stuff and try Chef John's one-pan, no-bake method for the quickest way to enjoy mac and cheese from scratch...."

INGREDIENTS
2 cups whole milk
1 teaspoon kosher salt, or more to taste
1 pinch cayenne pepper
1 pinch dried mustard (optional)
1 very small pinch ground nutmeg
3 tablespoons unsalted butter, divided
1 cup elbow macaroni
1/2 cup panko bread crumbs
1 cup freshly shredded sharp Cheddar cheese
1 cup freshly shredded white Cheddar cheese
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes