INGREDIENTS
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5 lbs peaches (peeled, halved, pitted and sliced ½ inch thick)
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3 tbsp butter (unsalted)
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5 tbsp sugar
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1 pinch salt
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1 1/2 tsp cornstarch
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1 tbsp lemon juice
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1 1/2 cups all-purpose flour
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1 1/2 tsp baking powder
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1/4 tsp baking soda
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1/4 tsp salt
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3/4 cup buttermilk
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4 tbsp unsalted butter (melted, cool)
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1 tsp cinnamon (ground)
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1/2 tbsp sugar