Instant Carrot Cake

Name: Instant Carrot Cake
Ingredients: 1 tablespoon coconut oil or butter; ½ cup shredded carrots; 1 tablespoon milk (hemp, almond or whatever is handy); 1 tablespoon applesauce; ½ teaspoon pure vanilla extract; 4.5 tablespoons gluten free flour (use 1/2 T mesquite flour for spice and unique flavor); 2 tablespoons sugar (brown or coconut sugar); ¼ teaspoon cinnamon; ¼ teaspoon baking powder; 1/8 teaspoon baking soda; Pinch of nutmeg

Instant Carrot Cake was pinched from <a href="http://freerangecookies.com/2013/04/11/instant-carrot-cake/" target="_blank">freerangecookies.com.</a>

INGREDIENTS

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1 tablespoon coconut oil or butter

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½ cup shredded carrots

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1 tablespoon milk (hemp, almond or whatever is handy)

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1 tablespoon applesauce

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½ teaspoon pure vanilla extract

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4.5 tablespoons gluten free flour (use 1/2 T mesquite flour for spice and unique flavor)

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2 tablespoons sugar (brown or coconut sugar)

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¼ teaspoon cinnamon

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¼ teaspoon baking powder

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1/8 teaspoon baking soda

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Pinch of nutmeg

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