Inside-Out Taco Salad Wraps

Name: Inside-Out Taco Salad Wraps
Prep time: 30 min
Yield: 6
Ingredients: 1 cup Old El Paso® Thick 'n Chunky salsa; 1/2 cup peach preserves; 1/2 teaspoon liquid smoke; 1/2 teaspoon Worcestershire sauce; 2/3 cup diced peeled jicama; 2 teaspoons fresh lime juice; 1 ripe large avocado, pitted, peeled and coarsely chopped; 1 container (18 oz) refrigerated taco sauce with seasoned ground beef; 1 3/4 cups coarsely crushed tortilla chips; 1/4 cup chopped green onions (4 medium); 1 can (2.25 oz) sliced ripe olives, drained; 1/2 cup finely shredded sharp Cheddar cheese (2 oz); 1/4 cup coarsely chopped fresh cilantro; 12 large leaves Bibb lettuce, rinsed, patted dry with paper towels

Inside-Out Taco Salad Wraps was pinched from <a href="http://www.bettycrocker.com/recipes/inside-out-taco-salad-wraps/6671d70f-9bea-4c61-a302-c92c171a3e96?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Wrap up traditional taco fillings in a lettuce leaf for a handheld taco salad...."

INGREDIENTS

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1 cup Old El Paso® Thick 'n Chunky salsa

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1/2 cup peach preserves

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1/2 teaspoon liquid smoke

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1/2 teaspoon Worcestershire sauce

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2/3 cup diced peeled jicama

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2 teaspoons fresh lime juice

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1 ripe large avocado, pitted, peeled and coarsely chopped

•

1 container (18 oz) refrigerated taco sauce with seasoned ground beef

•

1 3/4 cups coarsely crushed tortilla chips

•

1/4 cup chopped green onions (4 medium)

•

1 can (2.25 oz) sliced ripe olives, drained

•

1/2 cup finely shredded sharp Cheddar cheese (2 oz)

•

1/4 cup coarsely chopped fresh cilantro

•

12 large leaves Bibb lettuce, rinsed, patted dry with paper towels

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