"Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors —and it’s table ready in just 30 minutes. —Taste of Home Test Kitchen..."
INGREDIENTS
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1 pound ground beef
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2 cups cubed peeled butternut squash (about 12 ounces)
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1 medium green pepper, chopped
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1 envelope Lipton beefy onion soup mix
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1 tablespoon brown sugar
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1 can (11-1/2 ounces)
Spicy Hot V8 juice
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1 cup water
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6 cups chopped cabbage (about 1 small head)
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1/2 cup uncooked instant brown rice