INGREDIENTS
•
1 large can Campbell’s Cream of Chicken Soup
•
1 small can Campbell’s Cream of Celery Soup
•
1 lb. boneless skinless chicken breast (uncooked)
•
1 lb. bag frozen peas and carrots
•
1 packet Lipton Onion Soup Mix
•
3-4 russet potatoes, peeled and cut into 1/4 inch cubes
•
1/2 cup water
•
1 can Pillsbury Homestyle Biscuits