Inside Out Red Velvet Cookies | Cleobuttera
"Get your Red Velvet Cake (frosting and all) in cookie form! These irresistibly soft and chewy red velvet cookies stuffed with real deal cream cheese frosting, are pretty amazing! Plus…Recipe VIDEO at the end of the post! Imagine the best red velvet cupcake you’ve ever had, re-engineered into the softest, puffiest, chewiest cookie… Now scrape off […]..."
INGREDIENTS
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1 ounce (28 grams) white chocolate (not chocolate chips; they don't melt well), roughly chopped
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2 1/3 cup (10 ounces/ 290 grams) all-purpose flour (preferably weighed for accurate results)*
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2 tablespoons (10 grams) unsweetened natural cocoa powder, sift if lumpy
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2 teaspoons (5 grams) cornstarch
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1/2 teaspoon baking soda
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1/4 teaspoon baking powder
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1/2 teaspoon salt
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3/4 cup (6 ounces/ 170 grams) unsalted butter, melted
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1 cup (7 ounces/ 200 grams) packed soft light brown sugar
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1/2 cup (3 1/2 ounces/ 100 grams) granulated sugar
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1 large egg
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1 egg yolk
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1 teaspoon vanilla extract or 2 teaspoons imitation vanilla flavoring
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1 to 2 teaspoons red food coloring, preferably gel (amount depends on strength of color & intensity desired)
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2 teaspoons white distilled vinegar
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1/4 cup (2 ounces/ 57 grams) unsalted butter, softened to room temperature
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1 cup (4 ounces/ 113 grams) powdered sugar
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Pinch of salt
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1/8 teaspoon vanilla extract or 1/4 teaspoon imitation vanilla flavoring
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3 ounces (85 grams) cream cheese, cold and cut into 1 tablespoon squares*
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