INGREDIENTS
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1 tablespoon vegetable oil
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1 pound bulk pork sausage
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1 package (8 ounces) sliced mushrooms
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1 large onion, chopped (about 1 cup)
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1 1/2 cups Prego® Pizzeria Style Pizza Sauce
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4 ounces sliced pepperoni, coarsely chopped
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2 cups shredded mozzarella cheese (about 8 ounces)
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1/2 cup grated Parmesan cheese
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1/2 of a 15-ounce package refrigerated pie crust (1 crust), at room temperature