INGREDIENTS
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Crust:
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1/2 stick (4Tbsp) butter, softened
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1/3 C creamy peanut butter
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3/4 C sugar
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1/2 tsp. salt
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1 1/4 C flour
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Filling:
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3/4 C chocolate chips
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1 stick (8 Tbsp) butter
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1/2 tsp. salt
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3/4 C sugar
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1 C flour
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2 eggs, beaten
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Frosting:
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1/2 C chocolate chips
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1/2 C creamy peanut butter