"Makes 16 large cookies. Cookies stay fresh and soft in an airtight container up to 7 days...."
INGREDIENTS
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1/2 cup (1 stick) unsalted butter, softened to room temperature*
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1/2 cup granulated sugar
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1/2 cup dark brown sugar (or light brown sugar)
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1 large egg, room temperature preferred*
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/2 cup + 2 Tablespoons unsweetened cocoa powder
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1 teaspoon baking soda
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1/8 teaspoon salt
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2 Tablespoons milk
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1 and 1/4 cup white chocolate chips, plus a few more to sprinkle on top