Inside-Out Chicken Pot Pies

Name: Inside-Out Chicken Pot Pies
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits; 1/4 cup butter; 4 boneless skinless chicken breasts, cut into 1-inch cubes; 3 medium carrots, chopped; 3 medium stalks celery, chopped; 1 medium onion, chopped; 2 cloves garlic, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup sherry; 1/2 cup all-purpose flour; 1 carton (32 oz) Progresso® chicken broth (4 cups); 1/2 cup heavy whipping cream; 1 cup Green Giant® frozen sweet peas; 3 tablespoons chopped fresh parsley; 2 teaspoons chopped fresh thyme leaves

Inside-Out Chicken Pot Pies was pinched from <a href="http://www.pillsbury.com/recipes/inside-out-chicken-pot-pies/bb65095c-fb5c-496e-ba61-e3288f4992b1/?nicam4=SocialMedia" target="_blank">www.pillsbury.com.</a>

"Blogger Bree Hester of Baked Bree gives a twist to the classic chicken pot pie. Biscuit bowls filled with the best chicken pot pie filling you can dream of make this recipe easy and fun. A family favorite that will be on heavy rotation at your dinner table...."

INGREDIENTS

•

1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

•

1/4 cup butter

•

4 boneless skinless chicken breasts, cut into 1-inch cubes

•

3 medium carrots, chopped

•

3 medium stalks celery, chopped

•

1 medium onion, chopped

•

2 cloves garlic, finely chopped

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

•

1/4 cup sherry

•

1/2 cup all-purpose flour

•

1 carton (32 oz) Progresso® chicken broth (4 cups)

•

1/2 cup heavy whipping cream

•

1 cup Green Giant® frozen sweet peas

•

3 tablespoons chopped fresh parsley

•

2 teaspoons chopped fresh thyme leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes