INGREDIENTS
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1 apple, diced large
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2 stalks celery, diced medium
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2 tablespoons olive oil, divided
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1 teaspoon caraway seed
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9 ounces crusty white bread, cut into 1-inch pieces (6 cups)
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1 cup chicken broth
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1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces
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Salt and pepper
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1/4 cup chopped fresh parsley