Inside-Out Cheeseburgers

Name: Inside-Out Cheeseburgers
Yield: 4 servings
Ingredients: 1/4 cup shredded cheddar cheese; 1/4 cup shredded gruyere cheese; 1 pound 90%-lean ground beef; 1 tablespoon worcestershire sauce; 1 1/2 teaspoons paprika; 1/4 teaspoon freshly ground pepper; Tip: To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill).

Inside-Out Cheeseburgers was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Inside-Out-Cheeseburgers-recipe-9410.aspx" target="_blank">www.cooking.com.</a>

"Why put the cheese on top of the burger when half of it just melts off--Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses-Emmentaler and Gouda or Asiago and Parmigiano-Reggiano also pair well...."

INGREDIENTS

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1/4 cup shredded cheddar cheese

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1/4 cup shredded gruyere cheese

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1 pound 90%-lean ground beef

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1 tablespoon worcestershire sauce

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1 1/2 teaspoons paprika

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1/4 teaspoon freshly ground pepper

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Tip: To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill).

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