INGREDIENTS
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8 oz cream cheese, room temperature
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3/4 cup powdered sugar
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1 tsp vanilla
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Muffins
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2 1/4 cup flour
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1 1/2 tsp baking powder
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1 tsp salt
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1 1/2 tsp cinnamon
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1 cup light brown sugar packed
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2 eggs
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1 tsp vanilla
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3/4 cup water
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1/3 cup vegetable oil
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1 cup grated carrots