Inside-Out Brussels Sprouts
"Meet the Cook: There were seven of us children when I was a girl, and I was the second oldest. I began cooking as soon as I could reach the stove and stir a pot. I'm a widow, so I usually make this for large gatherings. It's so quick and easy. The recipe was given to me when my husband and I were caring for foster children who enjoyed beef dishes. I've been fixing it ever since. -Shirley Max, Cape Girardeau, Missouri..."
INGREDIENTS
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2 pounds ground beef
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1-1/2 cups uncooked instant rice
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1 medium onion, chopped
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2 large eggs, lightly beaten
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1-1/2 teaspoons garlic salt
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1/2 teaspoon pepper
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1 package (10 ounces) frozen brussels sprouts
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2 cans (15 ounces each) tomato sauce
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1 cup water
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1 teaspoon dried thyme
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