INGREDIENTS
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8 ounce cream cheese, softened
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1/4 cup sour cream
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1/4 cup mayonnaise
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1 cup cheddar cheese, grated
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1 teaspoon garlic powder
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1/2 teaspoon paprika
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1 Tablespoon Worcestershire Sauce
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1 Tablespoon lemon juice
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 pound lump crab meat (canned)
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