Insanely Cheesy And Creamy Mac & Cheese

Name: Insanely Cheesy And Creamy Mac & Cheese
Ingredients: 2 lbs macaroni; 20 ounces sharp cheddar cheese, freshly grated (don’t use the preshredded); 20 ounces Monterey Jack cheese, freshly grated (don’t use the preshredded; 2 lbs Velveeta, cubed; 2 1/2 cups milk (use whole for this or 2%. There is really no use using skim or 1%. I mean… really… with all the cheese?); 4 eggs, well beaten; 1/2 cup unsalted butter; salt and pepper to taste

Insanely Cheesy And Creamy Mac & Cheese was pinched from <a href="http://www.fromcupcakestocaviar.com/2013/07/10/insanely-cheesy-and-creamy-mac-cheese/" target="_blank">www.fromcupcakestocaviar.com.</a>

INGREDIENTS

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2 lbs macaroni

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20 ounces sharp cheddar cheese, freshly grated (don’t use the preshredded)

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20 ounces Monterey Jack cheese, freshly grated (don’t use the preshredded

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2 lbs Velveeta, cubed

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2 1/2 cups milk (use whole for this or 2%. There is really no use using skim or 1%. I mean… really… with all the cheese?)

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4 eggs, well beaten

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1/2 cup unsalted butter

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salt and pepper to taste

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