Insalata di rucola con pera e prosciutto

Name: Insalata di rucola con pera e prosciutto
Ingredients: 1 pkg. arugula (4-6 cups); 1 small fennel bulb; thinly sliced; 1-2 ripe red pears, but not too ripe, slightly firm; 2-4 oz shaved Romano cheese; 1/4 cup fresh parsley; chopped; 2-3 oz. prosciutto; diced; 1/4 cup extra virgin olive oil; 2 tbsp red wine vinegar; 2 tbsp shallot; finely diced; 1/8 tsp fresh garlic; finely minced; Salt/pepper to taste

Insalata di rucola con pera e prosciutto was pinched from <a href="http://www.thecompletesavorist.com/daily-savorings-blog/insalata-di-rucola-con-pera-e-prosciutto" target="_blank">www.thecompletesavorist.com.</a>

INGREDIENTS

•

1 pkg. arugula (4-6 cups)

•

1 small fennel bulb; thinly sliced

•

1-2 ripe red pears, but not too ripe, slightly firm

•

2-4 oz shaved Romano cheese

•

1/4 cup fresh parsley; chopped

•

2-3 oz. prosciutto; diced

•

1/4 cup extra virgin olive oil

•

2 tbsp red wine vinegar

•

2 tbsp shallot; finely diced

•

1/8 tsp fresh garlic; finely minced

•

Salt/pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes