INGREDIENTS
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3 LARGE CARROTS, PEELED AND JULIENNED (ABOUT 2 CUPS)
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2 GRANNY SMITH APPLES, SKIN ON, JULIENNED (ABOUT 3 CUPS)
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JUICE OF 1 ORANGE
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3 TABLESPOONS EXTRA- VIRGIN OLIVE OIL
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2 TABLESPOONS CHOPPED FRESH ITALIAN PARSLEY
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1/4 TEASPOON KOSHER SALT
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FRESHLY GROUND BLACK PEPPER