Innkeeper's Pie - A Family Feast®
"Innkeeper’s Pie is a vintage recipe with pie crust filled with vanilla cake and a layer of chocolate fudge underneath. Add a sprinkle of chopped, toasted walnuts on top before baking...."
INGREDIENTS
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1 9-inch pie crust, unbaked
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½ cup chopped walnuts, toasted (pecans or pine nuts could also be substituted)
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½ cup water
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1 ½ ounces unsweetened chocolate
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2/3 cup granulated sugar
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¼ cup butter
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1 ½ teaspoons vanilla
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1 cup all-purpose flour
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1 teaspoon baking powder
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½ teaspoons salt
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¼ cup butter, softened
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¾ cup granulated sugar
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1 large egg
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½ cup whole milk
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½ teaspoon vanilla
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1 cup of heavy cream to whip and serve over each slice, or buy already whipped cream.
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