"Injera - Quick and easy spongy, crepe-like flatbread that's slightly sour, slightly sweet, and utterly addictive. Perfect for savory dishes...."
INGREDIENTS
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1 cup corn flour
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1/2 cup sorghum or (whole wheat)
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1 Tablespoon sugar
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1 Tablespoon dry yeast
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1 1/4 cup warm water
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4 cups all purpose flour
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6 teaspoons baking powder
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4 teaspoons salt
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¼ cup sugar
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4 cups warm water