Injera | Flatbread from Northeast Africa

Name: Injera | Flatbread from Northeast Africa
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 3 1/2cups teff flour; 1cup all-purpose flour; 1 1/2tsp instant dry yeast; 4 1/2cups water; 1tsp salt; 1cup waterfor boiling, plus extra as desired

Injera | Flatbread from Northeast Africa was pinched from <a href="http://globaltableadventure.com/recipe/injera-north-african-flatbread/" target="_blank">globaltableadventure.com.</a>

"Try a happy bite of Injera, the gorgeous Teff flatbread adored in Eritrea, Ethopia, and other East African countries. Sour and funky… Injera is almost as thin as a crepe, but spongy like a pancake … and is traditionally used both as a platter for spicy stews and to replace silverware...."

INGREDIENTS

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3 1/2cups teff flour

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1cup all-purpose flour

•

1 1/2tsp instant dry yeast

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4 1/2cups water

•

1tsp salt

•

1cup waterfor boiling, plus extra as desired

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